Mario's Via Abruzzi Easter Brunch Menu 2008

Easter Sunday Brunch

 Champagne Brunch Menu served 10:00am – 6:30pm
 call for reservations (585) 271-1111

Carving Station
featuring; Roast Leg of Lamb, New York Strip Loin, Norwegian Salmon Filet,
Fresh Ham “Porchetta” Style and Mario’s Rolls

Pasta Station
featuring “Mario’s Wheel” Homemade Fettuccine Tossed in our 
Parmigiano-Reggiano cheese Wheel

Seafood Ice Bar
with Crab Legs, fresh Shrimp and Crab Claws

Omelet Stations
Two Custom Made-to-Order chef manned stations
 
Upstate New York's Only Chocolate Fountain
and Rochester's first Caramel Fountain!!

Main Buffet Features
Chicken Saltimbocca, Sautéed Chicken with Proscuitto, Sage and Mozzarella, Rustic Garlic Mashed
Potatoes with Parmesan Cheese Brandied Parsnips and Carrots in Fresh 
Cream Poached Eggs Bennedicto, Bacon and Sausage

Waffle Station
with made-to-order Waffles, Fruit Compotes and Fresh Whipped Cream.

Fresh Fruit Display
with Seasonal Melons, Citrus Fruits and Berries

Sweets Table
featuring: A lavish array of Cakes, Pastries, Confections & Breakfast Bakeries

Flambé Station
with Fresh Strawberries, Bananas and Ice Cream

Twenty Assorted Antipasti including
Balsamic Grilled Vegetables, Caponata, Fresh Tomato, Mozzarella and Basil Salad, Marinated Clams and Mussels, Calamari Salad, Grilled Mushrooms & Roasted Sweet Peppers and more

Beverages
Champagne, Mimosas, Juices, Soda, Coffee and Tea

Adults  $34.95
Children 12 and under $16.95

CLICK HERE TO MAKE RESERVATIONS ON LINE !!!

Buy Pasta Sauce On-Line  Ship It Anywhere!

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